This coffee is fully washed, fermented in tile tanks for twenty-four hours, and dried on the patio for ten days. Las Camelias has juicy stone fruit sweetness and acidity, with notes of toffee and spice.

This coffee is fully washed, fermented in tile tanks for twenty-four hours, and dried on the patio for ten days. Las Camelias has juicy stone fruit sweetness and acidity, with notes of toffee and spice.