Founded in 2018, Ishando began as a collective of only twenty-five members bringing home-grown and processed coffees to be bulked and sold. Last year, they expanded to build a washing station and have begun producing up to 60 tons of fully washed coffee. Their efforts are now focused on improving quality year over year and recruiting more members. Ishando is a tea-like and crisp coffee, with notes of blood orange, concord grape, and oolong.

Founded in 2018, Ishando began as a collective of only twenty-five members bringing home-grown and processed coffees to be bulked and sold. Last year, they expanded to build a washing station and have begun producing up to 60 tons of fully washed coffee. Their efforts are now focused on improving quality year over year and recruiting more members. Ishando is a tea-like and crisp coffee, with notes of blood orange, concord grape, and oolong.