Last updated: 2026-08-18T18:53:59.700Z [0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/ritual-coffee-roasters/hector-canchala-colombia-4ZMqcCFd/reviews) Desde 35,00 US$/lbs [RITUAL COFFEE ROASTERS · US](https://www.coffeelist.co/es/b/ritual-coffee-roasters) # Héctor Canchala, Colombia [Ver en la web del tostador](https://ritualcoffee.com/shop/coffee/hector-canchala-colombia/) 10.5oz 25,50 US$ (38,86 US$/lbs) 5lb 175,00 US$ (35,00 US$/lbs) ## Perfil ### Características de sabor **Cuerpo:** 40/100 — Ligero y como té (0) to Con cuerpo y cremoso (100) **Acidez:** 77/100 — Suave (0) to Vivo y ácido (100) **Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100) **Carácter:** 15/100 — Convencional (0) to Funky y novedoso (100) **Nivel de tueste:** Claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7) ## Notas de cata Bergamota Caramelo Nectarina **Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed) **Región:** [Nariño, Colombia 🇨🇴](https://www.coffeelist.co/es/insights/region/bbfcff97-6fd3-4d7d-b329-412af7379705) **Variedad:** [Castillo](https://www.coffeelist.co/es/insights/variety/castillo) ## Lo que dice la marca > In the rural area of Estanco Barrancas, Héctor Canchala has grown coffee on the land that is now known as La Peña for his entire life. He grew up learning coffee farming from his father, and later scaled the farm with more trees and infrastructure improvements. While the quality and scale of his work have grown and changed, he remains committed to the same traditional methods he learned from his father. Coffee is handpicked and de-pulped on the same day, and fermentation lasts around 22 hours—common for this high altitude. With notes of bergamot, nectarine and caramel, this lot is comprised entirely of Castillo variety cherries, which provide the complex floral and deep sweetness to this coffee. 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