Leonidas Jairo Cañar’s El Pedregal is grown at the foot of the Galeras Volcano. This farm, comprising upwards of 10,000 trees, is just under 2 hectares. Working closely with Azahar’s quality team, Jairo has dedicated his time to perfecting the growing conditions for his farm. El Pedregal is a special, small lot for us and expresses itself with notes of bright tropical and citrus fruits as well as a smooth chocolate like round body. Pictured is the inspiration for the label – Jairo with his horse, Niño.

Leonidas Jairo Cañar’s El Pedregal is grown at the foot of the Galeras Volcano. This farm, comprising upwards of 10,000 trees, is just under 2 hectares. Working closely with Azahar’s quality team, Jairo has dedicated his time to perfecting the growing conditions for his farm. El Pedregal is a special, small lot for us and expresses itself with notes of bright tropical and citrus fruits as well as a smooth chocolate like round body. Pictured is the inspiration for the label – Jairo with his horse, Niño.