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Agotado
0 valoraciones
Desde 28,50 US$/10.5oz
Proceso
Variedad
Altitud
~1600 m s. n. m.
Cosecha
marzo-mayo
Recomendado para
Filtro

Lo que dice la marca

She grows Typica variety coffee cherries that she, along with her husband, tends to each harvest—selecting the ripest cherries, washing and fermenting them for 24 hours in a wooden canoe, and drying them on her mesh-lined patio. Her coffee is bright and sweet, with notes of black tea, cocoa powder, and cara cara orange.
She grows Typica variety coffee cherries that she, along with her husband, tends to each harvest—selecting the ripest cherries, washing and fermenting them for 24 hours in a wooden canoe, and drying them on her mesh-lined patio. Her coffee is bright and sweet, with notes of black tea, cocoa powder, and cara cara orange.
Original en inglés.
RITUAL COFFEE ROASTERS · US

Antonia Fuentes, México

10.5oz
28,50 US$
(43,43 US$/lbs)
5lb
195,00 US$
(39,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Té negro
Cacao
Naranja Cara Cara

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Agotado
0 valoraciones
Desde 28,50 US$/10.5oz
RITUAL COFFEE ROASTERS · US

Antonia Fuentes, México

10.5oz
28,50 US$
(43,43 US$/lbs)
5lb
195,00 US$
(39,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Té negro
Cacao
Naranja Cara Cara
Proceso
Variedad
Altitud
~1600 m s. n. m.
Cosecha
marzo-mayo
Recomendado para
Filtro

Lo que dice la marca

She grows Typica variety coffee cherries that she, along with her husband, tends to each harvest—selecting the ripest cherries, washing and fermenting them for 24 hours in a wooden canoe, and drying them on her mesh-lined patio. Her coffee is bright and sweet, with notes of black tea, cocoa powder, and cara cara orange.
She grows Typica variety coffee cherries that she, along with her husband, tends to each harvest—selecting the ripest cherries, washing and fermenting them for 24 hours in a wooden canoe, and drying them on her mesh-lined patio. Her coffee is bright and sweet, with notes of black tea, cocoa powder, and cara cara orange.
Original en inglés.

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Más de Ritual Coffee Roasters