After acquiring a small 1.5-hectare farm, Alexander started fresh – carefully replanting with Catuaí beans to grow this sweet, fruity coffee. This year, Alexander started experimenting with honey processing a small lot of his coffee—leaving a small amount of mucilage on the parchment after pulping, resulting in a jammy, fruity cup of coffee with notes of blackberry, lemon, and chocolate.

After acquiring a small 1.5-hectare farm, Alexander started fresh – carefully replanting with Catuaí beans to grow this sweet, fruity coffee. This year, Alexander started experimenting with honey processing a small lot of his coffee—leaving a small amount of mucilage on the parchment after pulping, resulting in a jammy, fruity cup of coffee with notes of blackberry, lemon, and chocolate.