In the ten years we have been purchasing coffee from Alexander Sabillon, we’ve seen his farm increase in quality year over year – he’s added new plots, experimented with new processes, and rebuilt his whole drying infrastructure. While we’re always excited by his new projects, his classic washed Catuaí lot remains a favorite. With notes of apricot, gingerbread, and brown sugar, this coffee is bright and sweet.

In the ten years we have been purchasing coffee from Alexander Sabillon, we’ve seen his farm increase in quality year over year – he’s added new plots, experimented with new processes, and rebuilt his whole drying infrastructure. While we’re always excited by his new projects, his classic washed Catuaí lot remains a favorite. With notes of apricot, gingerbread, and brown sugar, this coffee is bright and sweet.