Iniciar sesión
Agotado
0 valoraciones
Desde 19,20 US$/250g
Proceso
Recomendado para
Espresso, Cold brew

Lo que dice la marca

Lazaro Escalante runs Finca El Coyol and Finca El Coyol 2 in Cuilco, a beautiful region of Huehuetenango known for its coffee farms. He mainly grows Caturra and Bourbon, but he's also into experimenting with new hybrids. Lazaro’s committed to looking after the land—maintaining both the coffee plants and the surrounding
Lazaro Escalante runs Finca El Coyol and Finca El Coyol 2 in Cuilco, a beautiful region of Huehuetenango known for its coffee farms. He mainly grows Caturra and Bourbon, but he's also into experimenting with new hybrids. Lazaro’s committed to looking after the land—maintaining both the coffee plants and the surrounding
Original en inglés.
REUBEN HILLS · AU

Guatemala, El Coyol 2

250g
19,20 US$
(34,84 US$/lbs)
1kg
61,14 US$
(27,73 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Azúcar moreno
Caramelo
Malta
Jugoso
Malvavisco

También te puede gustar

Más de Reuben Hills

Agotado
0 valoraciones
Desde 19,20 US$/250g
REUBEN HILLS · AU

Guatemala, El Coyol 2

250g
19,20 US$
(34,84 US$/lbs)
1kg
61,14 US$
(27,73 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Azúcar moreno
Caramelo
Malta
Jugoso
Malvavisco
Proceso
Recomendado para
Espresso, Cold brew

Lo que dice la marca

Lazaro Escalante runs Finca El Coyol and Finca El Coyol 2 in Cuilco, a beautiful region of Huehuetenango known for its coffee farms. He mainly grows Caturra and Bourbon, but he's also into experimenting with new hybrids. Lazaro’s committed to looking after the land—maintaining both the coffee plants and the surrounding
Lazaro Escalante runs Finca El Coyol and Finca El Coyol 2 in Cuilco, a beautiful region of Huehuetenango known for its coffee farms. He mainly grows Caturra and Bourbon, but he's also into experimenting with new hybrids. Lazaro’s committed to looking after the land—maintaining both the coffee plants and the surrounding
Original en inglés.

También te puede gustar

Más de Reuben Hills