Introducing El Morito, a farm high in the mountains of Mataquescuintla, Guatemala, named in 1994 for the wild blackberries 'moras' that once grew there in abundance. Grown across elevations of 1,370–2,350 meters, over thirteen distinct Arabica varieties thrive here under natural shade. An eco-conscious wet mill on-site

Introducing El Morito, a farm high in the mountains of Mataquescuintla, Guatemala, named in 1994 for the wild blackberries 'moras' that once grew there in abundance. Grown across elevations of 1,370–2,350 meters, over thirteen distinct Arabica varieties thrive here under natural shade. An eco-conscious wet mill on-site