Our popular and limited series, Trust the Process, features coffees that have been processed meticulously by farmers who hold a passion for perfection. With help from our friends at Café Kreyol, we sourced this delicious fruit-forward coffee from the Kasama region of Zambia. This experimental process coffee is hand picked and sorted then fermented for 24 hours before being depulped, washed, and dried.

Our popular and limited series, Trust the Process, features coffees that have been processed meticulously by farmers who hold a passion for perfection. With help from our friends at Café Kreyol, we sourced this delicious fruit-forward coffee from the Kasama region of Zambia. This experimental process coffee is hand picked and sorted then fermented for 24 hours before being depulped, washed, and dried.