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Agotado
0 valoraciones
23,00 US$/8oz

Lo que dice la marca

Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This innovative carbonic maceration natural process involves careful timing and monitoring of the coffee's fermentation and moisture levels. The results are a sweet, juicy, and winey cup with a lovely floral aroma.
Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This innovative carbonic maceration natural process involves careful timing and monitoring of the coffee's fermentation and moisture levels. The results are a sweet, juicy, and winey cup with a lovely floral aroma.
Original en inglés.
RED ROOSTER COFFEE · US

Trust The Process - Pink Bourbon 120

8oz
23,00 US$
(46,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Floral
Frambuesa
Sandía
Vino
Jugoso
Dulce
Vinoso

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Agotado
0 valoraciones
23,00 US$/8oz
RED ROOSTER COFFEE · US

Trust The Process - Pink Bourbon 120

8oz
23,00 US$
(46,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Floral
Frambuesa
Sandía
Vino
Jugoso
Dulce
Vinoso

Lo que dice la marca

Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This innovative carbonic maceration natural process involves careful timing and monitoring of the coffee's fermentation and moisture levels. The results are a sweet, juicy, and winey cup with a lovely floral aroma.
Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This innovative carbonic maceration natural process involves careful timing and monitoring of the coffee's fermentation and moisture levels. The results are a sweet, juicy, and winey cup with a lovely floral aroma.
Original en inglés.

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Más de Red Rooster Coffee