This shade grown, eco-friendly coffee was cultivated and processed on the Mondul Estate in Northern Tanzania. The perfect growing conditions of the area and the modern processing facilities of the estate, produce a clean cup. Full of clementine sweetness, the taste is balanced by black tea and mild honeysuckle.

This shade grown, eco-friendly coffee was cultivated and processed on the Mondul Estate in Northern Tanzania. The perfect growing conditions of the area and the modern processing facilities of the estate, produce a clean cup. Full of clementine sweetness, the taste is balanced by black tea and mild honeysuckle.