Proceso
Variedad
Altitud
1400-2200 m s. n. m.
Lo que dice la marca
This microlot comes to us from the renowned Fraijanes growing region in southern Guatemala. The region's volcanic soil produces distinctly sweet complex coffees. True to its origins, the cup is fruity and earthy with black currant sweetness and notes of chocolate truffle, baking spices, shortbread, and raspberry tea.This microlot comes to us from the renowned Fraijanes growing region in southern Guatemala. The region's volcanic soil produces distinctly sweet complex coffees. True to its origins, the cup is fruity and earthy with black currant sweetness and notes of chocolate truffle, baking spices, shortbread, and raspberry tea.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Especias de repostería
Grosella negra
Trufa de chocolate con leche
Té de frambuesa