This naturally processed coffee is selectively harvested and hand sorted at the Wush Wush washing station in Ethiopia's Keffa Zone. Producing natural coffee is relatively new to this washing station. Due to the wet weather, using this method requires careful monitoring and tight process control. The results of their rigorous labor is in the cup.

This naturally processed coffee is selectively harvested and hand sorted at the Wush Wush washing station in Ethiopia's Keffa Zone. Producing natural coffee is relatively new to this washing station. Due to the wet weather, using this method requires careful monitoring and tight process control. The results of their rigorous labor is in the cup.