This coffee was grown by smallholder farmers in the famous Keffa cloud forests of Ethiopia and black honey processed at the Wush Wush washing station. Fruity and sweet, the cup has a rich honey aroma and medium body, with a mellow acidity and green apple aftertaste.

This coffee was grown by smallholder farmers in the famous Keffa cloud forests of Ethiopia and black honey processed at the Wush Wush washing station. Fruity and sweet, the cup has a rich honey aroma and medium body, with a mellow acidity and green apple aftertaste.