0 valoraciones
Desde 25,00 US$/12oz
Proceso
Región
Variedad
Altitud
1900-2200 m s. n. m.
Recomendado para
Filtro
Orgánico
Sí
Lo que dice la marca
It's rare to find an Ethiopian coffee from a single farm with full traceability. This coffee comes to us from Kayon Mountain Farm's Shakiso location in the forested highlands of southern Ethiopia. The region's rich red soil creates a distinct and highly sought-after flavor profile. The cup is fruity and refreshing with notes of watermelon, blueberry, and violet mellowed with a pistachio sweetness.It's rare to find an Ethiopian coffee from a single farm with full traceability. This coffee comes to us from Kayon Mountain Farm's Shakiso location in the forested highlands of southern Ethiopia. The region's rich red soil creates a distinct and highly sought-after flavor profile. The cup is fruity and refreshing with notes of watermelon, blueberry, and violet mellowed with a pistachio sweetness.
Original en inglés.
12oz
25,00 US$
(33,33 US$/lbs)2lb
63,00 US$
(31,50 US$/lbs)5lb
150,00 US$
(30,00 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Arándano
Violeta
Sandía
Pistacho