Iniciar sesión
0 valoraciones
38,00 US$/8oz
Proceso
Variedad
Altitud
1650-1800 m s. n. m.

Lo que dice la marca

This coffee blends two Gesha microlots, one natural and one washed, together for the perfect fruity cup. Both lots were produced by sibling team Neel and Kavita Vohora on their farm Gaia in northern Tanzania. A cherry aroma complimented by milk chocolate and spice cookie leads into notes of fresh apricot, Pink Lady apple, gingerbread, and a prominent jasmine finish.
This coffee blends two Gesha microlots, one natural and one washed, together for the perfect fruity cup. Both lots were produced by sibling team Neel and Kavita Vohora on their farm Gaia in northern Tanzania. A cherry aroma complimented by milk chocolate and spice cookie leads into notes of fresh apricot, Pink Lady apple, gingerbread, and a prominent jasmine finish.
Original en inglés.
Ver lanzamientos anteriores
RED ROOSTER COFFEE · US

Day 5 | Tanzania Gesha Vohora Karatu Blend

8oz
38,00 US$
(76,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Albaricoque
Chocolate con leche
Papaya
Especias
Cookie
Pan de jengibre
Jazmín
Manzana roja

También te puede gustar

Más de Red Rooster Coffee

0 valoraciones
38,00 US$/8oz
RED ROOSTER COFFEE · US

Day 5 | Tanzania Gesha Vohora Karatu Blend

8oz
38,00 US$
(76,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Albaricoque
Chocolate con leche
Papaya
Especias
Cookie
Pan de jengibre
Jazmín
Manzana roja
Proceso
Variedad
Altitud
1650-1800 m s. n. m.

Lo que dice la marca

This coffee blends two Gesha microlots, one natural and one washed, together for the perfect fruity cup. Both lots were produced by sibling team Neel and Kavita Vohora on their farm Gaia in northern Tanzania. A cherry aroma complimented by milk chocolate and spice cookie leads into notes of fresh apricot, Pink Lady apple, gingerbread, and a prominent jasmine finish.
This coffee blends two Gesha microlots, one natural and one washed, together for the perfect fruity cup. Both lots were produced by sibling team Neel and Kavita Vohora on their farm Gaia in northern Tanzania. A cherry aroma complimented by milk chocolate and spice cookie leads into notes of fresh apricot, Pink Lady apple, gingerbread, and a prominent jasmine finish.
Original en inglés.
Ver lanzamientos anteriores

También te puede gustar

Más de Red Rooster Coffee