This experimental process microlot comes to us from renowned producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. Edwin's vast knowledge and attention to detail make this a not to be missed experience. The cup is complex and intense with an aroma of ripe fruit and mulled wine. Look for notes of hibiscus mead, guava kombucha, and eucalyptus honey.

This experimental process microlot comes to us from renowned producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. Edwin's vast knowledge and attention to detail make this a not to be missed experience. The cup is complex and intense with an aroma of ripe fruit and mulled wine. Look for notes of hibiscus mead, guava kombucha, and eucalyptus honey.