Grown on a small farm in the stunning Andes mountains, this highly sought-after Sidra varietal is enhanced by a unique anaerobic fermentation process. Sidra is a new natural hybrid known for its elegant cup. This coffee has a radically intense flavor profile with peach and guava in the aroma, a tart tangerine acidity, and a concentrated syrupy body. An incredible mango and yellow peach sweetness dominates the cup and leads to a lingering finish of tropical fruit.