0 valoraciones
Desde 13,28 US$/250g
Proceso
Región
Variedad
Altitud
1900-2100 m s. n. m.
Recomendado para
Espresso
Lo que dice la marca
This coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral Read more About Ethiopia Ky Kebero Nº 363 This coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral character. Ky Kebero is the Amharic word for Ethiopian wolf. This particular species is Africa’s most endangered carnivore. But over 150 of the remaining animals roam the Bale Mountains just to the west of where this coffee is grown. *A donation to the Ethiopian Wolf Conservation Programme was made when we purchased this coffee. CloseThis coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral Read more About Ethiopia Ky Kebero Nº 363 This coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral character. Ky Kebero is the Amharic word for Ethiopian wolf. This particular species is Africa’s most endangered carnivore. But over 150 of the remaining animals roam the Bale Mountains just to the west of where this coffee is grown. *A donation to the Ethiopian Wolf Conservation Programme was made when we purchased this coffee. Close
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250g
13,28 US$
(24,09 US$/lbs)1kg
45,19 US$
(20,50 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio
Notas de cata
Azúcar moreno
Chocolate
Melocotón al horno