Proceso
Región
Variedad
Altitud
950-1100 m s. n. m.
Cosecha
junio-julio
Recomendado para
Espresso
Orgánico
Sí
Lo que dice la marca
A Pulp Natural Arabica Catuai from Fazenda Sao Paulo that has hazelnut and cocoa flavour notes with an orange finish. This is a four star complexity coffee, with a medium to full body. * * * Roasted to order. May take up to 2 working days dispatch. View our standard delivery days.A Pulp Natural Arabica Catuai from Fazenda Sao Paulo that has hazelnut and cocoa flavour notes with an orange finish. This is a four star complexity coffee, with a medium to full body. * * * Roasted to order. May take up to 2 working days dispatch. View our standard delivery days.
Original en inglés.
QUAFFEE · ZA
Brazilian Fazenda Sao Paulo coffee beans (PN) roasted at Buitenverwachting
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro
Notas de cata
Cacao
Avellana
Naranja