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~1250 m s. n. m.
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Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan. Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan.
Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan. Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan.
Original en inglés.
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PROUD MARY COFFEE · AU

Panama | Hartmann | Pacamara | Natural | Filter | 200g

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Bayas
Mora
Cereza
Canela
Frutas oscuras

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Agotado
0 valoraciones
PROUD MARY COFFEE · AU

Panama | Hartmann | Pacamara | Natural | Filter | 200g

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Bayas
Mora
Cereza
Canela
Frutas oscuras
Proceso
Variedad
Altitud
~1250 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan. Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan.
Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan. Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan.
Original en inglés.
Ver lanzamientos anteriores

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Más de Proud Mary Coffee