Last updated: 2026-09-17T16:28:50.905Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/panama-hartmann-enders-geisha-anaerobic-washed-filter-100g/reviews)

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Santa Clara, Panamá 🇵🇦](https://www.coffeelist.co/es/insights/region/0bf50cbf-8e1e-42b9-a5b3-02d9e6e69bf8)

**Variedad:** [Geisha](https://www.coffeelist.co/es/insights/variety/geisha)

**Altitud:** ~1250 m s. n. m.

**Recomendado para:** Filtro

## Lo que dice la marca

> Region: Santa Clara Elevation: 1250 masl Variety: Geisha Process: Anaerobic Washed Notes: Chocolate fudge, blackberry, & syrupy About: Robert K. Enders AKA Doctor Enders. This tiny lot comes from Finca Ojo de Agua situated at 1500 masl, the highest of the Hartmanns’ two farms. Doctor Enders had a small trailer here where he lived while conducting his Zoology studies at Ojo de Agua. After he retired, he would often return to the finca where Aliss Hartmann’s parents would assist him in preparing for his expeditions around Panama. The Hartmanns named and dedicated this particular lot after Doctor Enders. It has been fermented in an anaerobic environment (without oxygen) to create greater sweetness and complexity of flavour. Region: Santa Clara Elevation: 1250 masl Variety: Geisha Process: Anaerobic Washed Notes: Chocolate fudge, blackberry, & syrupy About: Robert K. Enders AKA Doctor Enders. This tiny lot comes from Finca Ojo de Agua situated at 1500 masl, the highest of the Hartmanns’ two farms. Doctor Enders had a small trailer here where he lived while conducting his Zoology studies at Ojo de Agua. After he retired, he would often return to the finca where Aliss Hartmann’s parents would assist him in preparing for his expeditions around Panama. The Hartmanns named and dedicated this particular lot after Doctor Enders. It has been fermented in an anaerobic environment (without oxygen) to create greater sweetness and complexity of flavour.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/panama-hartmann-enders-geisha-anaerobic-washed-filter-100g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Panama | Hartmann Enders | Geisha | Anaerobic Washed | Filter | 100g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/panama-hartmann-enders-geisha-anaerobic-washed-filter-100g)

## Perfil

### Características de sabor

**Cuerpo:** 73/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 68/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 85/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Mora

Fudge de chocolate

Almibarado

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