Last updated: 2026-09-12T18:26:36.812Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/nicaragua-buenos-aires-maracaturra-anaerobic-natural-48hr-espresso-250g/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

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[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Dipilto, Nicaragua 🇳🇮](https://www.coffeelist.co/es/insights/region/e55c87d6-8dc6-4bc8-bdc4-f4a01b7ab76d)

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[Nueva Segovia, Nicaragua 🇳🇮](https://www.coffeelist.co/es/insights/region/53b67388-e749-4c81-b9ed-91d204b219ef)

**Variedad:** [Maracaturra](https://www.coffeelist.co/es/insights/variety/maracaturra)

**Altitud:** 1000-1750 m s. n. m.

**Recomendado para:** Espresso

## Lo que dice la marca

> Farm: Buenos Aires Region: Dipilto, Nueva Segovia Elevation: 1000 - 1750 masl Variety: Maracaturra Process: Anaerobic Natural 48hr Notes: Blueberry, melon, & honey About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. This Maracaturra from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, is a really wild coffee! Maracaturra is a hybrid of the Maragogipe and Caturra varieties, and is prized for its complex acidity. Processing it via an anaerobic (without oxygen) natural process really brings out flavours of purple berries and melon. Farm: Buenos Aires Region: Dipilto, Nueva Segovia Elevation: 1000 - 1750 masl Variety: Maracaturra Process: Anaerobic Natural 48hr Notes: Blueberry, melon, & honey About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. This Maracaturra from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, is a really wild coffee! Maracaturra is a hybrid of the Maragogipe and Caturra varieties, and is prized for its complex acidity. Processing it via an anaerobic (without oxygen) natural process really brings out flavours of purple berries and melon.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/nicaragua-buenos-aires-maracaturra-anaerobic-natural-48hr-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Nicaragua | Buenos Aires | Maracaturra | Anaerobic Natural 48hr | Espresso | 250g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/nicaragua-buenos-aires-maracaturra-anaerobic-natural-48hr-espresso-250g)

## Perfil

### Características de sabor

**Cuerpo:** 63/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 63/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 66/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 60/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 85/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De medio a oscuro — 5/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Arándano

Miel

Melón

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