Last updated: 2026-09-17T16:28:42.340Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/mexico-santa-cruz-typica-bourbon-natural/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

**Región:** [La Concordia, México 🇲🇽](https://www.coffeelist.co/es/insights/region/c388b9b2-a8e4-46cb-b14d-8ad76e92ccdb)

**Variedad:** [Bourbon](https://www.coffeelist.co/es/insights/variety/bourbon)

,

[Typica](https://www.coffeelist.co/es/insights/variety/typica)

**Altitud:** ~1680 m s. n. m.

**Recomendado para:** Filtro, Espresso

## Lo que dice la marca

> Region: La Concordia, Chiapas Elevation: 1680 masl About: Nestled in Chiapas’ El Triunfo Biosphere Reserve, Finca Santa Cruz is a story of revival and dedication. Originally founded in 1956, it was reborn in 2013 when the Argüello family embraced its untapped potential. After years of neglect, they began mapping and replanting the land with modern varieties suited to the rich volcanic soil and unique microclimate. Their vision paid off and by 2019, they ranked among Mexico’s top three producers in the Cup of Excellence. For the family, this success affirmed a commitment to innovation, quality, and sustainable farming. This lot is made up of the Typica and Bourbon varieties, a great pairing due to the balance they both bring. The Typica in this case contributes an elegant acidity where the Bourbon brings higher sweetness and mouthfeel. The natural process contributes sweetness and red fruit notes to this coffee. Region: La Concordia, Chiapas Elevation: 1680 masl About: Nestled in Chiapas’ El Triunfo Biosphere Reserve, Finca Santa Cruz is a story of revival and dedication. Originally founded in 1956, it was reborn in 2013 when the Argüello family embraced its untapped potential. After years of neglect, they began mapping and replanting the land with modern varieties suited to the rich volcanic soil and unique microclimate. Their vision paid off and by 2019, they ranked among Mexico’s top three producers in the Cup of Excellence. For the family, this success affirmed a commitment to innovation, quality, and sustainable farming. This lot is made up of the Typica and Bourbon varieties, a great pairing due to the balance they both bring. The Typica in this case contributes an elegant acidity where the Bourbon brings higher sweetness and mouthfeel. The natural process contributes sweetness and red fruit notes to this coffee.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/mexico-santa-cruz-typica-bourbon-natural/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Mexico | Santa Cruz | Typica & Bourbon | Natural

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/mexico-santa-cruz-typica-bourbon-natural)

## Perfil

### Características de sabor

**Cuerpo:** 38/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 71/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 40/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Chocolate

Frambuesa

Fresa

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