Last updated: 2026-09-12T18:26:34.182Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/kenya-gichugu-mixed-washed-filter-250g/reviews)

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

**Región:** [Embu, Kenia 🇰🇪](https://www.coffeelist.co/es/insights/region/2140e39d-22c3-4dc4-b724-c801a26fc916)

**Variedad:** [SL28](https://www.coffeelist.co/es/insights/variety/sl28)

,

[SL34](https://www.coffeelist.co/es/insights/variety/sl34)

**Altitud:** ~1680 m s. n. m.

**Recomendado para:** Filtro

## Lo que dice la marca

> Region: Embu County Elevation: 1680 masl About: The Gichugu mill was started in the 1970s and collects coffee cherry from 834 members of the Gakundu Farmer’s Cooperative Society. Situated in Embu County the mill is nestled between Mt. Kenya and the Aberdare ranges. The soil here is red volcanic and very high in phosphorus, which results in the coffee having a unique acid profile. All the coffee from Gichugu is processed via the washed method. First, the cherries are pulped to remove the skin and fruit from the inner parchment layer. The coffee is then fermented overnight in tanks of water to break down the sticky mucilage before being cleaned, soaked, and spread out on raised drying beds to be sun-dried. The result is a coffee with a bright and sparkling acidity. Region: Embu County Elevation: 1680 masl About: The Gichugu mill was started in the 1970s and collects coffee cherry from 834 members of the Gakundu Farmer’s Cooperative Society. Situated in Embu County the mill is nestled between Mt. Kenya and the Aberdare ranges. The soil here is red volcanic and very high in phosphorus, which results in the coffee having a unique acid profile. All the coffee from Gichugu is processed via the washed method. First, the cherries are pulped to remove the skin and fruit from the inner parchment layer. The coffee is then fermented overnight in tanks of water to break down the sticky mucilage before being cleaned, soaked, and spread out on raised drying beds to be sun-dried. The result is a coffee with a bright and sparkling acidity.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/kenya-gichugu-mixed-washed-filter-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Kenya | Gichugu | Mixed | Washed | Filter | 250g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/kenya-gichugu-mixed-washed-filter-250g)

## Perfil

### Características de sabor

**Cuerpo:** 60/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 66/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 70/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 28/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Mango

Nectarina

Azúcar crudo

Sedoso

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