Proceso
Región
Altitud
~1500 m s. n. m.
Recomendado para
Filtro
Lo que dice la marca
Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes. Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes.Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes. Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes.
Original en inglés.
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PROUD MARY COFFEE · AU
Kenya | Chania Estate | SL-28 & SL-34 | Natural | Filter | 250g
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Té negro
Chocolate
Pomelo
Sedoso