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About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off! About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off!About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off! About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off!
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PROUD MARY COFFEE · AU
Indonesia | Ijen Lestari COE #4 | USDA | Natural | Filter | 100g
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Clavo
Cola
Cereza negra
Uva