Proceso
Variedad
Altitud
~1650 m s. n. m.
Recomendado para
Filtro
Lo que dice la marca
Region: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Black cherry, passion fruit, guava, winey, & juicy About: Unicorn juice. This is a coffee for the wild types who like to try something completely different. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Curated by Mr Ovidio 'Machete' Gomez, this natural Parainema defies all logic in its taste. Parainema is known for its vibrant acidity but processing it via the natural method brings extra sweetness, balance, and complexity. Listo! Region: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Black cherry, passion fruit, guava, winey, & juicy About: Unicorn juice. This is a coffee for the wild types who like to try something completely different. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Curated by Mr Ovidio 'Machete' Gomez, this natural Parainema defies all logic in its taste. Parainema is known for its vibrant acidity but processing it via the natural method brings extra sweetness, balance, and complexity. Listo!Region: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Black cherry, passion fruit, guava, winey, & juicy About: Unicorn juice. This is a coffee for the wild types who like to try something completely different. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Curated by Mr Ovidio 'Machete' Gomez, this natural Parainema defies all logic in its taste. Parainema is known for its vibrant acidity but processing it via the natural method brings extra sweetness, balance, and complexity. Listo! Region: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Black cherry, passion fruit, guava, winey, & juicy About: Unicorn juice. This is a coffee for the wild types who like to try something completely different. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Curated by Mr Ovidio 'Machete' Gomez, this natural Parainema defies all logic in its taste. Parainema is known for its vibrant acidity but processing it via the natural method brings extra sweetness, balance, and complexity. Listo!
Original en inglés.
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PROUD MARY COFFEE · AU
Honduras | Ovidio Gomez | Parainema | Natural | Filter | 200g
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Cereza negra
Guayaba
Maracuyá
Jugoso
Vinoso