Last updated: 2026-09-17T12:24:45.070Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/honduras-ovidio-gomez-catuai-anaerobic-washed-96hr-filter-250g/reviews)

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/es/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variedad:** [Catuaí](https://www.coffeelist.co/es/insights/variety/catuai)

**Altitud:** ~1650 m s. n. m.

**Recomendado para:** Filtro

## Lo que dice la marca

> Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Anaerobic Washed 96hr Notes: Mandarin, apricot, & cranberry About: Where’s the machete at? This year Ovidio ‘Machete’ Gomez produced his first anaerobically fermented coffees. Since it was his first time, he carried out several experiments, fermenting different lots from 48 hours all the way out to 96 hours! This 96-hour lot was an absolute standout, with the extended fermentation developing greater sweetness, complexity, and mouthfeel. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Anaerobic Washed 96hr Notes: Mandarin, apricot, & cranberry About: Where’s the machete at? This year Ovidio ‘Machete’ Gomez produced his first anaerobically fermented coffees. Since it was his first time, he carried out several experiments, fermenting different lots from 48 hours all the way out to 96 hours! This 96-hour lot was an absolute standout, with the extended fermentation developing greater sweetness, complexity, and mouthfeel. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/honduras-ovidio-gomez-catuai-anaerobic-washed-96hr-filter-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Honduras | Ovidio Gomez | Catuai | Anaerobic Washed 96hr | Filter | 250g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/honduras-ovidio-gomez-catuai-anaerobic-washed-96hr-filter-250g)

## Perfil

### Características de sabor

**Cuerpo:** 38/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 79/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 85/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Albaricoque

Arándano rojo

Naranja mandarina

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