Last updated: 2026-09-12T14:35:25.053Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/honduras-nahun-fernandez-yellow-catuai-anaerobic-honey-96hr-filter-250g/reviews)

**Proceso:** [Proceso de miel](https://www.coffeelist.co/es/insights/processing-method/honey)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/es/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Variedad:** [Catuaí](https://www.coffeelist.co/es/insights/variety/catuai)

**Altitud:** 1500-1580 m s. n. m.

**Recomendado para:** Filtro

## Lo que dice la marca

> Farm: Finca Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Yellow Catuai Process: Anaerobic Honey 96hr Notes: Peach, apricot, & creamy About: The true evolution of a coffee producer. Nahun Fernandez has gone from being a very traditional coffee producer to one who is innovating and placing in Cup of Excellence competitions. Every year Nahun rises to the challenge of something new and 2019 has been no different. This coffee is a hybrid process where the whole cherry was fermented for 96 hours before being de-pulped and dried as a honey for 20 days. The extended period of malolactic fermentation creates a viscous and creamy mouthfeel with notes of yellow stone fruit like peach and apricot. Farm: Finca Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Yellow Catuai Process: Anaerobic Honey 96hr Notes: Peach, apricot, & creamy About: The true evolution of a coffee producer. Nahun Fernandez has gone from being a very traditional coffee producer to one who is innovating and placing in Cup of Excellence competitions. Every year Nahun rises to the challenge of something new and 2019 has been no different. This coffee is a hybrid process where the whole cherry was fermented for 96 hours before being de-pulped and dried as a honey for 20 days. The extended period of malolactic fermentation creates a viscous and creamy mouthfeel with notes of yellow stone fruit like peach and apricot.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/honduras-nahun-fernandez-yellow-catuai-anaerobic-honey-96hr-filter-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Honduras | Nahun Fernandez | Yellow Catuai | Anaerobic Honey 96hr | Filter | 250g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/honduras-nahun-fernandez-yellow-catuai-anaerobic-96hr-honey-filter-250g)

## Perfil

### Características de sabor

**Cuerpo:** 70/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 64/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 64/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 25/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 85/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Claro — 2/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Albaricoque

Melocotón

Vainilla

Cremoso

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