Last updated: 2026-09-17T20:31:29.675Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/honduras-nahun-fernandez-parainema-anaerobic-natural-espresso-250g/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/es/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Variedad:** [Parainema](https://www.coffeelist.co/es/insights/variety/parainema)

**Altitud:** 1500-1550 m s. n. m.

**Recomendado para:** Filtro, Espresso

## Lo que dice la marca

> Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. The coffee quality produced in the Las Flores community has improved. Nahun has placed in the Cup of Excellence competition three times, each was with some variation of his Parainema. His natural anaerobic process ranked 4th in 2022, and his was the only non-Geisha in the top seven places! This coffee blows the flavour roof completely off! Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. The coffee quality produced in the Las Flores community has improved. Nahun has placed in the Cup of Excellence competition three times, each was with some variation of his Parainema. His natural anaerobic process ranked 4th in 2022, and his was the only non-Geisha in the top seven places! This coffee blows the flavour roof completely off!

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/honduras-nahun-fernandez-parainema-anaerobic-natural-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Honduras | Nahun Fernandez | Parainema | Anaerobic Natural | Espresso | 250g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/honduras-nahun-fernandez-parainema-anaerobic-natural-espresso-250g)

## Perfil

### Características de sabor

**Cuerpo:** 63/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 71/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 50/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 59/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 82/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De medio a oscuro — 5/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Grosella negra

Chocolate negro

Frutas tropicales

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