Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Bourbon Process: Natural Notes: Milk chocolate, caramel, plum, & syrupy About: Nahun's story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and placing in Cup of Excellence competitions. Last year was the first time that we tried Nahun’s Bourbon, but this year he wanted to do something a bit different and process it via the natural method. This coffee is like a rich dessert! Sweet and jammy with notes of milk chocolate, caramel, and plum. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Bourbon Process: Natural Notes: Milk chocolate, caramel, plum, & syrupy About: Nahun's story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and placing in Cup of Excellence competitions. Last year was the first time that we tried Nahun’s Bourbon, but this year he wanted to do something a bit different and process it via the natural method. This coffee is like a rich dessert! Sweet and jammy with notes of milk chocolate, caramel, and plum.

Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Bourbon Process: Natural Notes: Milk chocolate, caramel, plum, & syrupy About: Nahun's story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and placing in Cup of Excellence competitions. Last year was the first time that we tried Nahun’s Bourbon, but this year he wanted to do something a bit different and process it via the natural method. This coffee is like a rich dessert! Sweet and jammy with notes of milk chocolate, caramel, and plum. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Bourbon Process: Natural Notes: Milk chocolate, caramel, plum, & syrupy About: Nahun's story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and placing in Cup of Excellence competitions. Last year was the first time that we tried Nahun’s Bourbon, but this year he wanted to do something a bit different and process it via the natural method. This coffee is like a rich dessert! Sweet and jammy with notes of milk chocolate, caramel, and plum.