Last updated: 2026-09-17T20:31:29.604Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/honduras-nahun-fernandez-bourbon-natural-espresso-250g/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

**Región:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/es/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Variedad:** [Bourbon](https://www.coffeelist.co/es/insights/variety/bourbon)

**Altitud:** 1500-1550 m s. n. m.

**Recomendado para:** Filtro, Espresso

## Lo que dice la marca

> Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. The coffee quality produced in the Las Flores community has improved. This lot is a callback to Nahun's formative years in coffee but with a slight twist. Bourbon is a traditional variety commonly grown in Honduras, but natural processing is still rare. This coffee mixes Nahun’s heritage with his adventurous side. It is one wild flavour bomb. Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. The coffee quality produced in the Las Flores community has improved. This lot is a callback to Nahun's formative years in coffee but with a slight twist. Bourbon is a traditional variety commonly grown in Honduras, but natural processing is still rare. This coffee mixes Nahun’s heritage with his adventurous side. It is one wild flavour bomb.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/honduras-nahun-fernandez-bourbon-natural-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Honduras | Nahun Fernandez | Bourbon | Natural | Espresso | 250g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/honduras-nahun-fernandez-bourbon-natural-espresso-250g)

## Perfil

### Características de sabor

**Cuerpo:** 63/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 68/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 50/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 60/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 40/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De medio a oscuro — 5/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Chocolate con leche

Frambuesa

Manzana roja

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