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Altitud
1500-1580 m s. n. m.
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Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Catuai Process: Washed Notes: Apricot, vanilla, floral, orange citrus, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This washed Catuai though is a throwback to tradition and is one of the very first coffees we ever bought from Javier. Sweet and juicy with a crisp citric acidity, this coffee is all about apricots, vanilla, and florals. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Catuai Process: Washed Notes: Apricot, vanilla, floral, orange citrus, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This washed Catuai though is a throwback to tradition and is one of the very first coffees we ever bought from Javier. Sweet and juicy with a crisp citric acidity, this coffee is all about apricots, vanilla, and florals.
Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Catuai Process: Washed Notes: Apricot, vanilla, floral, orange citrus, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This washed Catuai though is a throwback to tradition and is one of the very first coffees we ever bought from Javier. Sweet and juicy with a crisp citric acidity, this coffee is all about apricots, vanilla, and florals. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Catuai Process: Washed Notes: Apricot, vanilla, floral, orange citrus, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This washed Catuai though is a throwback to tradition and is one of the very first coffees we ever bought from Javier. Sweet and juicy with a crisp citric acidity, this coffee is all about apricots, vanilla, and florals.
Original en inglés.
Ver lanzamientos anteriores
PROUD MARY COFFEE · AU

Honduras | Javier Fernandez | Catuai | Washed | Filter | 250g

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Albaricoque
Cítricos
Floral
Naranja
Vainilla
Jugoso

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Agotado
0 valoraciones
PROUD MARY COFFEE · AU

Honduras | Javier Fernandez | Catuai | Washed | Filter | 250g

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Albaricoque
Cítricos
Floral
Naranja
Vainilla
Jugoso
Proceso
Variedad
Altitud
1500-1580 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Catuai Process: Washed Notes: Apricot, vanilla, floral, orange citrus, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This washed Catuai though is a throwback to tradition and is one of the very first coffees we ever bought from Javier. Sweet and juicy with a crisp citric acidity, this coffee is all about apricots, vanilla, and florals. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Catuai Process: Washed Notes: Apricot, vanilla, floral, orange citrus, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This washed Catuai though is a throwback to tradition and is one of the very first coffees we ever bought from Javier. Sweet and juicy with a crisp citric acidity, this coffee is all about apricots, vanilla, and florals.
Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Catuai Process: Washed Notes: Apricot, vanilla, floral, orange citrus, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This washed Catuai though is a throwback to tradition and is one of the very first coffees we ever bought from Javier. Sweet and juicy with a crisp citric acidity, this coffee is all about apricots, vanilla, and florals. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Catuai Process: Washed Notes: Apricot, vanilla, floral, orange citrus, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This washed Catuai though is a throwback to tradition and is one of the very first coffees we ever bought from Javier. Sweet and juicy with a crisp citric acidity, this coffee is all about apricots, vanilla, and florals.
Original en inglés.
Ver lanzamientos anteriores

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Más de Proud Mary Coffee