Last updated: 2026-09-16T16:44:40.635Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/honduras-benjamin-paz-red-catuai-anaerobic-honey-72hr-espresso-250g/reviews)

**Proceso:** [Proceso de miel](https://www.coffeelist.co/es/insights/processing-method/honey)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/es/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variedad:** [Catuaí](https://www.coffeelist.co/es/insights/variety/catuai)

**Altitud:** ~1650 m s. n. m.

**Recomendado para:** Espresso

## Lo que dice la marca

> Farm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl Variety: Red Catuai Process: Anaerobic Honey 72hr Notes: Peach, strawberry, & creamy About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. While over in Honduras we tasted Benjamin’s Red Catuai fresh off the tree. BOOM! Super sweet and red fruit-driven (think apple and cherry). For 2019’s harvest we threw down a challenge and Benjamin laughed. This coffee has undergone a 72hr anaerobic (without oxygen) fermentation before being dried as a honey. This has amplified the coffees innate sweetness, brought out loads of red confectionary flavour, and a smile ear to ear. Farm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl Variety: Red Catuai Process: Anaerobic Honey 72hr Notes: Peach, strawberry, & creamy About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. While over in Honduras we tasted Benjamin’s Red Catuai fresh off the tree. BOOM! Super sweet and red fruit-driven (think apple and cherry). For 2019’s harvest we threw down a challenge and Benjamin laughed. This coffee has undergone a 72hr anaerobic (without oxygen) fermentation before being dried as a honey. This has amplified the coffees innate sweetness, brought out loads of red confectionary flavour, and a smile ear to ear.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/honduras-benjamin-paz-red-catuai-anaerobic-honey-72hr-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Honduras | Benjamin Paz | Red Catuai | Anaerobic Honey 72hr | Espresso | 250g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/honduras-benjamin-paz-red-catuai-anaerobic-honey-72hr-espresso-250g)

## Perfil

### Características de sabor

**Cuerpo:** 80/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 61/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 66/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 60/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 85/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De medio a oscuro — 5/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Melocotón

Fresa

Cremoso

Caramelo de fruta

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