Last updated: 2026-09-12T10:32:49.049Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/honduras-balbina-sabillon-parainema-natural/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/es/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Variedad:** [Parainema](https://www.coffeelist.co/es/insights/variety/parainema)

**Altitud:** ~1300 m s. n. m.

**Recomendado para:** Filtro, Espresso

## Lo que dice la marca

> Region: Las Flores, Santa Barbara Elevation: 1300 masl About: In 2018, Balbina became the first female producer we started working with in Honduras. Her family have been producing coffee in Santa Barbara for three generations, and today she works on her modest farm with her two children. Balbina’s farm is planted exclusively with Parainema (and a little bit of Geisha) because it thrives a low to medium altitudes. There's also something different about Balbina’s land that makes her Parainema a bit sweeter and rounder than the surrounding areas. Balbina loves spending time in her garden when she's not tending to her farm. She is a succulent enthusiast and loves growing unusual and interesting plants. A few years ago, she began experimenting with honey and natural processes on her Parainema. When processed as a natural, this coffee is complex with notes of bakers chocolate, cherry, and kiwifruit. Region: Las Flores, Santa Barbara Elevation: 1300 masl About: In 2018, Balbina became the first female producer we started working with in Honduras. Her family have been producing coffee in Santa Barbara for three generations, and today she works on her modest farm with her two children. Balbina’s farm is planted exclusively with Parainema (and a little bit of Geisha) because it thrives a low to medium altitudes. There's also something different about Balbina’s land that makes her Parainema a bit sweeter and rounder than the surrounding areas. Balbina loves spending time in her garden when she's not tending to her farm. She is a succulent enthusiast and loves growing unusual and interesting plants. A few years ago, she began experimenting with honey and natural processes on her Parainema. When processed as a natural, this coffee is complex with notes of bakers chocolate, cherry, and kiwifruit.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/honduras-balbina-sabillon-parainema-natural/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Honduras | Balbina Sabillon | Parainema | Natural

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/honduras-balbina-sabillon-parainema-natural-espresso-250g-1)

## Perfil

### Características de sabor

**Cuerpo:** 63/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 68/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 50/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 59/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 85/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De medio a oscuro — 5/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Cereza

Chocolate negro

Kiwi

## También te puede gustar

[Ver todo](https://www.coffeelist.co/es/b/proud-mary-coffee/honduras-balbina-sabillon-parainema-natural/similar)

## Más de Proud Mary Coffee

[Ver todo](https://www.coffeelist.co/es/b/proud-mary-coffee)