Last updated: 2026-09-12T10:32:46.769Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/guatemala-el-mirador-caturra-pache-washed-filter-250g/reviews)

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

**Región:** [Huehuetenango, Guatemala 🇬🇹](https://www.coffeelist.co/es/insights/region/811b6c0c-dab1-4321-aa85-59100561f6ec)

**Variedad:** [Caturra](https://www.coffeelist.co/es/insights/variety/caturra)

,

[Pache](https://www.coffeelist.co/es/insights/variety/pache)

**Altitud:** 1400-2000 m s. n. m.

**Recomendado para:** Filtro

## Lo que dice la marca

> Region: Huehuetenango Elevation: 1400 - 2000 masl About: This coffee is a blend of the production from 18 small to medium growers around Chuchumatanes, the highest non-volcanic mountain range in Central America. This blend is called "El Mirador" or "The Lookout" because every farm in this area has spectacular views. Due to the low rainfall, coffee maturation is very uniform, allowing producers to pick it when it is perfectly ripe with minimal passes. This is one of the reasons why this coffee has a pronounced yet balanced acidity and silky mouthfeel. All coffee is pulped the day it is picked and undergoes a submerged fermentation for 24 to 36 hours until the mucilage is removed. Then the coffee is dried on concrete patios or raised beds, depending on the producer. This coffee is sweet, simple, and balanced. Region: Huehuetenango Elevation: 1400 - 2000 masl About: This coffee is a blend of the production from 18 small to medium growers around Chuchumatanes, the highest non-volcanic mountain range in Central America. This blend is called "El Mirador" or "The Lookout" because every farm in this area has spectacular views. Due to the low rainfall, coffee maturation is very uniform, allowing producers to pick it when it is perfectly ripe with minimal passes. This is one of the reasons why this coffee has a pronounced yet balanced acidity and silky mouthfeel. All coffee is pulped the day it is picked and undergoes a submerged fermentation for 24 to 36 hours until the mucilage is removed. Then the coffee is dried on concrete patios or raised beds, depending on the producer. This coffee is sweet, simple, and balanced.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/guatemala-el-mirador-caturra-pache-washed-filter-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Guatemala | El Mirador | Caturra & Pache | Washed | Filter | 250g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/guatemala-el-mirador-caturra-pache-washed-filter-250g)

## Perfil

### Características de sabor

**Cuerpo:** 43/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 63/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 69/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 5/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Manzana

Vainilla

Azúcar crudo

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