Last updated: 2026-09-12T10:32:46.548Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/guatemala-el-carmen-pacamara-natural-filter-100g/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

**Región:** [Santa Rosa, Guatemala 🇬🇹](https://www.coffeelist.co/es/insights/region/8218adcb-d279-49b3-a8a6-6cf67518605e)

**Variedad:** [Pacamara](https://www.coffeelist.co/es/insights/variety/pacamara)

**Altitud:** ~1500 m s. n. m.

**Recomendado para:** Filtro

## Lo que dice la marca

> Region: Santa Cruz Naranjo, Santa Rosa Elevation: 1500 masl Variety: Pacamara Process: Natural Notes: Nectarine, blackcurrant, passionfruit, cinnamon, vibrant, & tropical fruit About: El Carmen farm has been producing coffee since the 1950s. Located in Santa Cruz Naranjo, in the mountains that surround the beautiful Laguna El Pino at 1,500 masl. The farm was purchased in 1970 by Rigoberto Morales Santos, the father of today’s owner, Ivan Ricardo Morales Lechuga. Ivan’s son, Rigoberto, has begun cultivating new and interesting varieties on the farm. The Pacamara variety has been one of the best successes, especially when processed as a natural. After the ripest cherries where picked, they were moved to the mill for floating and then dried on African beds for 25 days. Region: Santa Cruz Naranjo, Santa Rosa Elevation: 1500 masl Variety: Pacamara Process: Natural Notes: Nectarine, blackcurrant, passionfruit, cinnamon, vibrant, & tropical fruit About: El Carmen farm has been producing coffee since the 1950s. Located in Santa Cruz Naranjo, in the mountains that surround the beautiful Laguna El Pino at 1,500 masl. The farm was purchased in 1970 by Rigoberto Morales Santos, the father of today’s owner, Ivan Ricardo Morales Lechuga. Ivan’s son, Rigoberto, has begun cultivating new and interesting varieties on the farm. The Pacamara variety has been one of the best successes, especially when processed as a natural. After the ripest cherries where picked, they were moved to the mill for floating and then dried on African beds for 25 days.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/guatemala-el-carmen-pacamara-natural-filter-100g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Guatemala | El Carmen | Pacamara | Natural | Filter | 100g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/guatemala-el-carmen-pacamara-natural-filter-100g)

## Perfil

### Características de sabor

**Cuerpo:** 41/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 80/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 55/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Grosella negra

Canela

Nectarina

Maracuyá

Frutas tropicales

Vibrante

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