Proceso
Variedad
Altitud
1980-2400 m s. n. m.
Recomendado para
Espresso
Lo que dice la marca
Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel. Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel.Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel. Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel.
Original en inglés.
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PROUD MARY COFFEE · AU
Ethiopia | Yirgacheffe Dararo | Heirloom | Natural | Espresso | 250g
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro
Notas de cata
Mora
Rosa
Albaricoque seco