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1980-2400 m s. n. m.
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Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel. Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel.
Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel. Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel.
Original en inglés.
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PROUD MARY COFFEE · AU

Ethiopia | Yirgacheffe Dararo | Heirloom | Natural | Espresso | 250g

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Mora
Rosa
Albaricoque seco

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Agotado
0 valoraciones
PROUD MARY COFFEE · AU

Ethiopia | Yirgacheffe Dararo | Heirloom | Natural | Espresso | 250g

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Mora
Rosa
Albaricoque seco
Proceso
Altitud
1980-2400 m s. n. m.
Recomendado para
Espresso

Lo que dice la marca

Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel. Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel.
Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel. Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel.
Original en inglés.
Ver lanzamientos anteriores

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Más de Proud Mary Coffee