Last updated: 2026-09-13T10:32:49.321Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/ethiopia-jabanto-kurume-natural-filter-250g/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

**Región:** [Gedeo, Etiopía 🇪🇹](https://www.coffeelist.co/es/insights/region/deb4b97a-2fb6-4d50-a79b-4c4c66b069fe)

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[Kochere, Etiopía 🇪🇹](https://www.coffeelist.co/es/insights/region/e0cd2850-6fbb-4396-ab79-872b2230aec1)

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[Yirgacheffe, Etiopía 🇪🇹](https://www.coffeelist.co/es/insights/region/a1baa608-a3cf-46d2-9abb-22919a2d2643)

**Variedad:** [Kurume](https://www.coffeelist.co/es/insights/variety/kurume)

**Altitud:** 1780-2300 m s. n. m.

**Recomendado para:** Filtro

## Lo que dice la marca

> Region: Yirgacheffe & Kochere, Gedeo Elevation: 1780 - 2300 masl About: The Jabanto Farmer’s Group was established in 2017 to make it viable for smallholder producers to export their coffee directly to international markets. It started in 2017 with 29 producers out of the Yirgacheffe and Kochere Woredas (counties) in the Gedeo zone. The group has been so successful that its size has grown to more than 40 producers who now produce 220 metric tons of high-quality coffee a year. The Kurume variety is well-known amongst coffee farmers in Gedeo and is prized for its exceptional cup quality. This lot was made especially for Proud Mary and processed via the natural method highlighting its red fruit notes and creating a syrupy mouthfeel. Region: Yirgacheffe & Kochere, Gedeo Elevation: 1780 - 2300 masl About: The Jabanto Farmer’s Group was established in 2017 to make it viable for smallholder producers to export their coffee directly to international markets. It started in 2017 with 29 producers out of the Yirgacheffe and Kochere Woredas (counties) in the Gedeo zone. The group has been so successful that its size has grown to more than 40 producers who now produce 220 metric tons of high-quality coffee a year. The Kurume variety is well-known amongst coffee farmers in Gedeo and is prized for its exceptional cup quality. This lot was made especially for Proud Mary and processed via the natural method highlighting its red fruit notes and creating a syrupy mouthfeel.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/ethiopia-jabanto-kurume-natural-filter-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# Ethiopia | Jabanto Kurume | Natural | Filter | 250g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/ethiopia-jabanto-kurume-natural-filter-250g)

## Perfil

### Características de sabor

**Cuerpo:** 74/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 71/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 63/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 40/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Chocolate

Melón

Frambuesa

Vainilla

Almibarado

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