Last updated: 2026-09-18T04:21:42.392Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/el-salvador-san-joaquin-red-bourbon-anaerobic-washed-96-120hr-filter-200g/reviews)

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Santa Ana, El Salvador 🇸🇻](https://www.coffeelist.co/es/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variedad:** [Bourbon Rojo](https://www.coffeelist.co/es/insights/variety/bourbon-vermelho)

**Altitud:** ~1553 m s. n. m.

**Recomendado para:** Filtro

## Lo que dice la marca

> Farm: San Joaquin Producer: Pacas Family Region: Santa Ana Elevation: 1553 masl Varietal: Red Bourbon Process: Anaerobic Washed 96/120hr Notes: Cherry, strawberry, & tropical About: Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquin’s highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds, and reptiles. It is located at the Ayeco Mount, on the northeastern part of the Lamatepec Volcano. For 2019, this coffee was processed via a two-part fermentation. It was fermented for 96 hours as coffee cherry, de-pulped and fermented for 120 hours, and lastly dried for 20 days. Farm: San Joaquin Producer: Pacas Family Region: Santa Ana Elevation: 1553 masl Varietal: Red Bourbon Process: Anaerobic Washed 96/120hr Notes: Cherry, strawberry, & tropical About: Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquin’s highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds, and reptiles. It is located at the Ayeco Mount, on the northeastern part of the Lamatepec Volcano. For 2019, this coffee was processed via a two-part fermentation. It was fermented for 96 hours as coffee cherry, de-pulped and fermented for 120 hours, and lastly dried for 20 days.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/el-salvador-san-joaquin-red-bourbon-anaerobic-washed-96-120hr-filter-200g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# El Salvador | San Joaquin | Red Bourbon | Anaerobic Washed 96/120hr | Filter | 200g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/el-salvador-san-joaquin-red-bourbon-anaerobic-washed-96-120hr-filter-200g)

## Perfil

### Características de sabor

**Cuerpo:** 41/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 67/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 82/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Cereza

Fresa

Frutas tropicales

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