Last updated: 2026-09-18T04:21:41.609Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/el-salvador-la-siberia-sl-34-anaerobic-washed-filter-250g/reviews)

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Chalchuapa, El Salvador 🇸🇻](https://www.coffeelist.co/es/insights/region/f1c28048-90b7-4983-8b27-af298920fd7a)

**Variedad:** [SL34](https://www.coffeelist.co/es/insights/variety/sl34)

**Altitud:** 1450-1675 m s. n. m.

**Recomendado para:** Filtro

## Lo que dice la marca

> Region: Chalchupa, Santa Ana Elevation: 1450-1675 masl About: Finca La Siberia has been in the Silva family since 1870. Named because of its chaotic climate and the challenging trails that lead to it, La Siberia is a beautiful but often harsh and unforgiving place. With the knowledge and experience passed down over six generations, the Silva family have turned La Siberia into one of the most renowned estates in El Salvador. Today, the family grows various varieties, including Bourbon, Pacamara, SL-34, and Geisha. They also understand that great coffee doesn't happen by accident and are meticulous in their picking, processing, and drying protocols, tracking each day's pickings from tree to export. SL-34 originates from Kenya and is known for its pronounced acidity and blackcurrant notes, processed using the washed method, this coffee is packed with bright citrus notes, and a sugary sweetness. Region: Chalchupa, Santa Ana Elevation: 1450-1675 masl About: Finca La Siberia has been in the Silva family since 1870. Named because of its chaotic climate and the challenging trails that lead to it, La Siberia is a beautiful but often harsh and unforgiving place. With the knowledge and experience passed down over six generations, the Silva family have turned La Siberia into one of the most renowned estates in El Salvador. Today, the family grows various varieties, including Bourbon, Pacamara, SL-34, and Geisha. They also understand that great coffee doesn't happen by accident and are meticulous in their picking, processing, and drying protocols, tracking each day's pickings from tree to export. SL-34 originates from Kenya and is known for its pronounced acidity and blackcurrant notes, processed using the washed method, this coffee is packed with bright citrus notes, and a sugary sweetness.

Original en inglés.

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[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# El Salvador | La Siberia | SL-34 | Anaerobic Washed | Filter | 250g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/el-salvador-la-siberia-sl-34-washed-filter-250g)

## Perfil

### Características de sabor

**Cuerpo:** 38/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 79/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 63/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 85/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Pomelo

Hierba limón

Nectarina

Vainilla

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