Last updated: 2026-09-13T06:26:10.301Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/el-salvador-la-guachoca-pacamara-dbl-anaerobic-washed-filter-200g/reviews)

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Santa Ana, El Salvador 🇸🇻](https://www.coffeelist.co/es/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variedad:** [Pacamara](https://www.coffeelist.co/es/insights/variety/pacamara)

**Altitud:** 1410-1600 m s. n. m.

**Recomendado para:** Filtro

## Lo que dice la marca

> Farm: La Guachoca Producer: Pacas Family Region: Santa Ana Elevation: 1410 - 1600 masl Varietal: Pacamara Process: Dbl Anaerobic Washed Notes: Winey, red berries, & tangy About: The sign caught my eye. ‘Now that’s cool!’. The Finca La Guachoca signs are handcrafted by the farm manager Juan and made entirely of recycled materials found on the farm. It turns out Juan is quite the artist! In his office, he houses life- sized wooden mannequins (epic) and chairs, all handcrafted by himself. This is the inaugural double anaerobic fermentation for the Pacamara. The whole coffee cherries are fermented in a sealed vat, pulped, and then fermented again before being washed and dried. This develops more complex fruit flavours and winey characteristics while maintaining a crisp and clean acidity. Farm: La Guachoca Producer: Pacas Family Region: Santa Ana Elevation: 1410 - 1600 masl Varietal: Pacamara Process: Dbl Anaerobic Washed Notes: Winey, red berries, & tangy About: The sign caught my eye. ‘Now that’s cool!’. The Finca La Guachoca signs are handcrafted by the farm manager Juan and made entirely of recycled materials found on the farm. It turns out Juan is quite the artist! In his office, he houses life- sized wooden mannequins (epic) and chairs, all handcrafted by himself. This is the inaugural double anaerobic fermentation for the Pacamara. The whole coffee cherries are fermented in a sealed vat, pulped, and then fermented again before being washed and dried. This develops more complex fruit flavours and winey characteristics while maintaining a crisp and clean acidity.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/el-salvador-la-guachoca-pacamara-dbl-anaerobic-washed-filter-200g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# El Salvador | La Guachoca | Pacamara | Dbl Anaerobic Washed | Filter | 200g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/el-salvador-la-guachoca-pacamara-dbl-anaerobic-washed-filter-200g)

## Perfil

### Características de sabor

**Cuerpo:** 41/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 82/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 85/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Bayas rojas

Ácido

Vinoso

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