Last updated: 2026-09-12T10:32:42.072Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/el-salvador-la-fany-red-bourbon-natural/reviews)

Desde 28,64 US$/250g

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

**Región:** [Apaneca, El Salvador 🇸🇻](https://www.coffeelist.co/es/insights/region/1ebf3d3d-02c6-4b03-a970-0d35b51d6511)

**Variedad:** [Bourbon Rojo](https://www.coffeelist.co/es/insights/variety/bourbon-vermelho)

**Altitud:** 1450-1550 m s. n. m.

**Recomendado para:** Filtro, Espresso

## Lo que dice la marca

> Region: Apaneca, Ahuachapán Elevation: 1450-1550 masl About: For six generations, the Silva family has nurtured coffee cultivation at Finca La Fany. Originating in the early 1900s through the efforts of Fabio Morán, this legacy has persevered through the decades. By the early 1990s, when Rafael Sr. assumed stewardship of the land, La Fany had already earned distinction for producing some of the finest coffee in the region. Today, Rafael Jr. continues to build on that foundation, embracing sustainable methods to safeguard the farm's vitality for generations to come. He has instituted a vermicompost programme that generates organic compost directly on the farm, significantly reducing reliance on chemical fertilisers. This lot comes from La Fany's Red Bourbon trees, naturally processed by drying whole cherries on raised beds. Slow and careful drying allows the fruit character to fully develop, producing a coffee that's loud and juicy, packed with raspberry and blackberry, finishing with a wave of milk chocolate. Region: Apaneca, Ahuachapán Elevation: 1450-1550 masl About: For six generations, the Silva family has nurtured coffee cultivation at Finca La Fany. Originating in the early 1900s through the efforts of Fabio Morán, this legacy has persevered through the decades. By the early 1990s, when Rafael Sr. assumed stewardship of the land, La Fany had already earned distinction for producing some of the finest coffee in the region. Today, Rafael Jr. continues to build on that foundation, embracing sustainable methods to safeguard the farm's vitality for generations to come. He has instituted a vermicompost programme that generates organic compost directly on the farm, significantly reducing reliance on chemical fertilisers. This lot comes from La Fany's Red Bourbon trees, naturally processed by drying whole cherries on raised beds. Slow and careful drying allows the fruit character to fully develop, producing a coffee that's loud and juicy, packed with raspberry and blackberry, finishing with a wave of milk chocolate.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/el-salvador-la-fany-red-bourbon-natural/releases)

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# El Salvador | La Fany | Red Bourbon | Natural

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/el-salvador-la-fany-red-bourbon-natural)

250g

28,64 US$

(51,96 US$/lbs)

1kg

111,29 US$

(50,48 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 41/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 72/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 40/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Mora

Chocolate con leche

Frambuesa

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