Last updated: 2026-09-18T04:21:39.722Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/el-salvador-la-esperanza-bernardina-dbl-anaerobic-washed-sunrise-filter-100g/reviews)

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Santa Ana, El Salvador 🇸🇻](https://www.coffeelist.co/es/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variedad:** [Bernardina](https://www.coffeelist.co/es/insights/variety/bernardina)

**Altitud:** ~1400 m s. n. m.

**Recomendado para:** Filtro

## Lo que dice la marca

> Farm: La Esperanza Producer: Pacas Family Region: Santa Ana Elevation: 1400 masl Varietal: Bernardina Process: Dbl. Anaerobic Washed Sunrise Notes: Orange, apricot, mango, & vanilla About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. In 2019 we took things to dizzying new heights, for the first time we curated and processed our very own coffee with Café Pacas. We selected the prized Bernardina variety to undergo a double anaerobic (without oxygen) process. It was fermented twice, once as whole cherry and once pulped. The colour of the coffee presents hues of yellow, orange, and brown, reminiscent of the sunrise over Finca La Esperanza. Farm: La Esperanza Producer: Pacas Family Region: Santa Ana Elevation: 1400 masl Varietal: Bernardina Process: Dbl. Anaerobic Washed Sunrise Notes: Orange, apricot, mango, & vanilla About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. In 2019 we took things to dizzying new heights, for the first time we curated and processed our very own coffee with Café Pacas. We selected the prized Bernardina variety to undergo a double anaerobic (without oxygen) process. It was fermented twice, once as whole cherry and once pulped. The colour of the coffee presents hues of yellow, orange, and brown, reminiscent of the sunrise over Finca La Esperanza.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/el-salvador-la-esperanza-bernardina-dbl-anaerobic-washed-sunrise-filter-100g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# El Salvador | La Esperanza | Bernardina | Dbl. Anaerobic Washed Sunrise | Filter | 100g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/el-salvador-la-esperanza-bernardina-anaerobic-washed-filter-100g)

## Perfil

### Características de sabor

**Cuerpo:** 41/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 71/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 63/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 79/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Albaricoque

Mango

Naranja

Vainilla

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