Proceso
Variedad
Altitud
1450-1720 m s. n. m.
Recomendado para
Espresso
Lo que dice la marca
Farm: Various Producer: Silva Family Region: Santa Ana & Ahuchapan Elevation: 1450 - 1720 masl Varietal: Bourbon Process: Natural Notes: Honey, caramel, & milk chocolate About: In 2018 we instigated a natural processing experiment at Si Café to create a coffee with flavours of chocolate and deep purple fruits. It was a great success and for 2019 we have it back again! This is the go-to coffee that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. This 100% Bourbon lot has been developed for espresso and you won’t find it anywhere else. Farm: Various Producer: Silva Family Region: Santa Ana & Ahuchapan Elevation: 1450 - 1720 masl Varietal: Bourbon Process: Natural Notes: Honey, caramel, & milk chocolate About: In 2018 we instigated a natural processing experiment at Si Café to create a coffee with flavours of chocolate and deep purple fruits. It was a great success and for 2019 we have it back again! This is the go-to coffee that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. This 100% Bourbon lot has been developed for espresso and you won’t find it anywhere else.Farm: Various Producer: Silva Family Region: Santa Ana & Ahuchapan Elevation: 1450 - 1720 masl Varietal: Bourbon Process: Natural Notes: Honey, caramel, & milk chocolate About: In 2018 we instigated a natural processing experiment at Si Café to create a coffee with flavours of chocolate and deep purple fruits. It was a great success and for 2019 we have it back again! This is the go-to coffee that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. This 100% Bourbon lot has been developed for espresso and you won’t find it anywhere else. Farm: Various Producer: Silva Family Region: Santa Ana & Ahuchapan Elevation: 1450 - 1720 masl Varietal: Bourbon Process: Natural Notes: Honey, caramel, & milk chocolate About: In 2018 we instigated a natural processing experiment at Si Café to create a coffee with flavours of chocolate and deep purple fruits. It was a great success and for 2019 we have it back again! This is the go-to coffee that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. This 100% Bourbon lot has been developed for espresso and you won’t find it anywhere else.
Original en inglés.
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PROUD MARY COFFEE · AU
El Salvador | Entre Cerros | Bourbon | Natural | Espresso | 250g
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro
Notas de cata
Caramelo
Miel
Chocolate con leche