Last updated: 2026-09-13T06:26:06.866Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/proud-mary-coffee/el-salvador-el-retiro-bernardina-washed-filter-100g/reviews)

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

**Región:** [Chalchuapa, El Salvador 🇸🇻](https://www.coffeelist.co/es/insights/region/f1c28048-90b7-4983-8b27-af298920fd7a)

**Variedad:** [Bernardina](https://www.coffeelist.co/es/insights/variety/bernardina)

**Altitud:** ~1412 m s. n. m.

**Recomendado para:** Filtro

## Lo que dice la marca

> Region: Chalcuapa, Santa Ana Elevation: 1412 masl About: The super rare Bernardina variety was first discovered in 2008 on Finca Los Bellotos by farm manager Ruperto Bernardino Merche, from which it gets its name. He noticed five different looking trees from which the fruit smelt and tasted different, giving notes of peach, papaya, and mango. Genetic testing revealed that the trees were originally from the Agaro region in Ethiopia, had somehow made it to El Salvador in the 1930s, and survived undiscovered until today. To preserve Bernardina, the Pacas Family began to propagate seedlings on another of their farms, Finca El Retiro, from which this lot is derived. Specially made for Proud Mary, this lot has undergone washed processing by pulping the coffee cherries and fermenting them in water. This creates a coffee with a clean and bright profile. Region: Chalcuapa, Santa Ana Elevation: 1412 masl About: The super rare Bernardina variety was first discovered in 2008 on Finca Los Bellotos by farm manager Ruperto Bernardino Merche, from which it gets its name. He noticed five different looking trees from which the fruit smelt and tasted different, giving notes of peach, papaya, and mango. Genetic testing revealed that the trees were originally from the Agaro region in Ethiopia, had somehow made it to El Salvador in the 1930s, and survived undiscovered until today. To preserve Bernardina, the Pacas Family began to propagate seedlings on another of their farms, Finca El Retiro, from which this lot is derived. Specially made for Proud Mary, this lot has undergone washed processing by pulping the coffee cherries and fermenting them in water. This creates a coffee with a clean and bright profile.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/proud-mary-coffee/el-salvador-el-retiro-bernardina-washed-filter-100g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/es/b/proud-mary-coffee)

# El Salvador | El Retiro | Bernardina | Washed | Filter | 100g

[Ver en la web del tostador](https://www.proudmarycoffee.com.au/products/el-salvador-el-retiro-bernardina-washed-filter-100g-1)

## Perfil

### Características de sabor

**Cuerpo:** 31/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 80/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 5/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Floral

Frambuesa

Jugoso

Ralladura de limón

## También te puede gustar

[Ver todo](https://www.coffeelist.co/es/b/proud-mary-coffee/el-salvador-el-retiro-bernardina-washed-filter-100g/similar)

## Más de Proud Mary Coffee

[Ver todo](https://www.coffeelist.co/es/b/proud-mary-coffee)