Proceso
Variedad
Altitud
~1412 m s. n. m.
Recomendado para
Filtro
Lo que dice la marca
Farm: El Retiro Producer: Pacas Family Region: Santa Ana Elevation: 1412 masl Varietal: Bernardina Process: Natural Notes: Confectionary, milk chocolate, & syrupy About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. This is our second year processing the prized Bernardina variety via a natural process. The coffee is hand-picked directly from the tree and sun-dried as whole cherry. Through this process, we get big tropical notes of pineapple, mango, and passionfruit. Watch the Bernardina story Farm: El Retiro Producer: Pacas Family Region: Santa Ana Elevation: 1412 masl Varietal: Bernardina Process: Natural Notes: Confectionary, milk chocolate, & syrupy About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. This is our second year processing the prized Bernardina variety via a natural process. The coffee is hand-picked directly from the tree and sun-dried as whole cherry. Through this process, we get big tropical notes of pineapple, mango, and passionfruit. Watch the Bernardina storyFarm: El Retiro Producer: Pacas Family Region: Santa Ana Elevation: 1412 masl Varietal: Bernardina Process: Natural Notes: Confectionary, milk chocolate, & syrupy About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. This is our second year processing the prized Bernardina variety via a natural process. The coffee is hand-picked directly from the tree and sun-dried as whole cherry. Through this process, we get big tropical notes of pineapple, mango, and passionfruit. Watch the Bernardina story Farm: El Retiro Producer: Pacas Family Region: Santa Ana Elevation: 1412 masl Varietal: Bernardina Process: Natural Notes: Confectionary, milk chocolate, & syrupy About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. This is our second year processing the prized Bernardina variety via a natural process. The coffee is hand-picked directly from the tree and sun-dried as whole cherry. Through this process, we get big tropical notes of pineapple, mango, and passionfruit. Watch the Bernardina story
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PROUD MARY COFFEE · AU
El Salvador | El Retiro | Bernardina | Natural | Filter | 100g
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Mango
Chocolate con leche
Maracuyá
Piña
Golosina
Almibarado